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Kilzers Kitchen Blog

Newsworthy articles, tips and tricks from Kilzers Kitchen in Knysna.

About The Veritas Awards (2018)

About The Veritas Awards (2018)

The Veritas Awards is the longest running and most prestigious wine and brandy competition in South Africa and is synonymous with excellence in wine and brandy.

The Veritas Awards started in 1991 and gives recognition to wines and brandies of exceptional quality and the distinctive Veritas symbol of excellence serves as an authoritative quality guideline for wine and brandy connoisseurs. Gold and Double Gold awards are of significant value to the wine industry as well, as it offers a prestigious image for the wine, winery and winemaker, brandy and brandy masters and contributes to growth in sales.

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#KnysnaFire

It is with gratitude and much love that we would like to thank friends, family, staff, suppliers, strangers and every single soul involved in the devastating fires in Knysa who have come to the rescue of our beautiful town.

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News Clips

16 November 2006

Article in the Knysna-Plett Herald featuring KILZERS KITCHEN guests delighting in the fabulous gourmet delights prepared by Albin and Jenny Kilzer.

04 June 2006

A Centrespread feature on Jenny and Albin Kilzer.

03 July 2004

KILZERS KITCHEN takes part in the GOOD FOOD FESTIVAL.

May 2009

KILZERS KITCHEN features in TOP BILLING Magazine

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Kilzer's Kitchen Sanlam Award 2014

Kilzer's Kitchen Sanlam Award 2014

Kilzer's Kitchen came 3rd in the annual Sanlam Knysna Awards for their consistenly excellent food and super efficient service levels at their renowned Kilzer's Kitchen Cookery School.

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Fresh Fish - The Rules

Fresh Fish - The Rules

General rules for cooking fresh fish and seafood

Often people complain that they enjoy eating fish and seafood, but that they do not know how to prepare it correctly. Many housewives cook really well, but "instinctively" – they prepare "hit and miss" meals – which are often a complete success and at other times, a total disaster – without knowing what when wrong when and where during the cooking process.

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