You've tried the rest now come and learn from the best where Albin and Jenny take you through comprehensive kitchen basics e.g.
- embraces the complete foundation of cooking, i.e the acquiring of basic skills such as
- correct knife handling techniques
- chicken de-boning
- preparation of stocks, sauces, soups
- different preparation methods e.g blanching, poaching, oven-baked method, braising, pot roasting etc.